Bluegrass Dairy and Food | Press
“At last month’s Incredible Food Show, Kentucky producers presented dozens of products that received accolades from those who attended the two-day Kentucky Proud event. There were awards for best sweet, best savory and people’s choice. The Sweet Shoppe in Hodgenville won best sweet for its pumpkin fudge. Hosey’s triple-crown honey received honorable mention. Bluegrass Dairy & Food in Springfield won best savory for its smoked cheddar, and Nancy’s Fancy Cheddar Snaps of Lexington received honorable mention.”Lexington Herald Leader
“Management is excited at the opportunity to move the business into its second stage of development with the support of two wonderful financial partners, Dubilier and Merit Capital,” said Billy Joe Williams, Chairman and Chief Executive Officer of Bluegrass Dairy and Food. “With their support, we plan continued significant growth in providing the finest quality and most innovative dairy-based ingredients for our customers. In addition, we look forward to future growth through new products and new industry segments.”J.H. Chapman Group, L.L.C.
“New York, NY (April 15, 2013) – BLUEGRASS DAIRY & FOOD, INC., a private equity-backed manufacturer of specialty ingredients for the food industry, and portfolio company of Dubilier & Company, has added to their senior leadership team with the addition of George J. Masteller as Chief Financial Officer. As the strategic advisor to Bluegrass, Epsen Fuller Group completed the successful placement, which encompassed an exhaustive search of financial leaders with in-depth expertise in the food and ingredients manufacturing industry.”Epsen Fuller Group
“In what may be considered the Kentucky Derby of cheese competitions, OU kosher-certified cheese manufactured by Bluegrass Dairy & Food/Glasgow Division of Glasgow and Springfield, KY recently won first place gold in all three classes at the Kentucky State Fair for its Natural Cheddar (Wilderness Trails brand) and its Natural Gouda (Bluegrass Dairy & Food brand).”OU Kosher